After four seasons at the helm, former Cincinnati Bengals wide receiver Craig Yeast has stepped down as head football coach at Mercer County High School in Kentucky. The Titans posted a 23-23 record under Yeast, with multiple reports confirming his resignation following a challenging 1-10 season in 2025.

Yeast, who played two seasons for the Bengals in 1999 and 2000, brings a rich football legacy to this decision. A standout at Harrodsburg High School—which later consolidated with Mercer County in 2006—he went on to star at the University of Kentucky before being selected by Cincinnati in the fourth round of the 1999 NFL Draft. His most productive pro season came in 2000, when he hauled in 24 catches for 301 yards and made seven starts across 15 games.

Beyond the NFL, Yeast spent four seasons with the Hamilton Tiger-Cats of the Canadian Football League, adding to his diverse playing experience. Since hanging up his cleats, he has built an extensive coaching résumé that includes stints as offensive coordinator at Marion County High School, head coach at Bryan Station High School, wide receivers coach at Tiffin University, and head coach roles at Fremont Ross High School and Kentucky Wesleyan College.

For Titans fans and local football followers, Yeast's departure marks the end of an era defined by both gridiron grit and a deep connection to Kentucky football history. As the search for a new coach begins, the program will look to build on the foundation Yeast established over these four seasons.