When it comes to Champions Dinner menus, Scottie Scheffler is keeping it simple—and delicious. While Rory McIlroy's 2026 Masters menu had everyone talking (and debating its price tag and extravagance), the World No. 1 is taking a different approach for this year's PGA Championship at Aronimink Golf Club. No surprises there—Scheffler has always been about substance over flash.

"He wants chicken parm," Aronimink Executive Chef John Ferguson revealed to CBS News, adding that the kitchen will use locally raised, top-quality chicken. For dessert? Three flavors of gelato: lemon, strawberry, and raspberry. It's a classic comfort food lineup that feels just right for a champion who lets his game do the talking.

But the real star of the week might be hiding in plain sight. Aronimink, located just west of Philadelphia, is going all-in on cheesesteaks—and we mean all in. Chef Ferguson says they'll have "four or five different kinds of cheese" for their take on the Philly icon. When you're in the City of Brotherly Love, you play the hits.

The numbers are staggering: the club expects to serve at least 15,000 sandwiches, 100,000 burgers, and 65,000 hot dogs this week. But only the revered cheesesteak has earned its way onto the course's merch shop shelves. You'll find "Cheesesteak & Champions" shirts and even cheesy head covers everywhere you look.

And the local love doesn't stop there. Eagles and Phillies memorabilia is popping up all over the course—though Sixers fans might want to look away after Philadelphia's early playoff exit. Maybe it's time to swap that 76ers gear for some Knicks merch instead.

Whether you're chasing Scheffler's chicken parm or hunting down the perfect cheesesteak, this year's PGA Championship is serving up something for every fan.