The PGA Championship is underway in Pennsylvania, bringing together 156 of the world's top golfers—but this year, the drama off the course is just as gripping as the action on the fairways. Known as golf's "fourth major," the tournament is facing a prize money dilemma that has everyone talking. Front Office Sports reporter David Rumsey is on the ground at Aronimink, uncovering the business storylines that are shaping this year's event.

New PGA of America CEO steps into the spotlight for the first time since his February hiring, and he's already stirring conversation. He's weighing in on the tournament's identity, its calendar slot, and even the possibility of taking the championship outside the United States. Meanwhile, 11 LIV Golf players are in the field, including heavyweights Jon Rahm and Bryson DeChambeau. Their futures with LIV are uncertain, and the ripple effects could reshape the entire golf landscape before the year ends.

But it's not just the big names and big money making headlines. The food situation at the PGA Championship is surprisingly buzzworthy. General admission tickets include all-inclusive food and non-alcoholic beverages, a perk that's adding unexpected value. And despite the event being sold out, the secondary ticket market is behaving in ways no one predicted. David Rumsey has all the details from inside the ropes, where the drama is as rich as the fairways.